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Table of Contents
ORIGINAL ARTICLE
Year : 2017  |  Volume : 21  |  Issue : 5  |  Page : 670-678

Current indicators of nutritional care in children with type 1 diabetes in India: Do we need a national nutritional guideline?


1 Consultant Endocrinologist, Bharti Hospital and B.R.I.D.E., Karnal, Haryana, India
2 Department of Medicine and Endocrinology, Pondicherry Institute of Medical Sciences, Dhanvantri Nagar, Gorimedu, Puducherry, India
3 Professor of Paediatric Endocrinology, Indira Gandhi Institute of Child Health and Senior Consultant in Paediatric Endocrinology, Sagar Hospitals, Bangalore, Karnataka, India
4 Professor and Head, Department of Endocrinology, IPGME&R and SSKM Hospital, Kolkata, Gujarat, India
5 Diabetologist, Diabetes and Hormones Centre, Ahmedabad, Gujarat, India
6 Senior Public Affair Manager, Novo Nordisk India Pvt Ltd, Bangalore, Karnataka, India
7 Diabetes Education Specialist, Novo Nordisk India Pvt Ltd, Bangalore, Karnataka, India

Date of Web Publication15-Sep-2017

Correspondence Address:
Shuchy Chugh
Novo Nordisk India Private Ltd., Plot No.32, 47-50, EPIP Area, Whitefield, Bengaluru-560066, Karnataka
India
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Source of Support: None, Conflict of Interest: None


DOI: 10.4103/ijem.IJEM_183_17

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   Abstract 


Background: Nutrition is an important pillar of management in children with type 1 diabetes. Indian food is heavily influenced by region, religion, traditions, seasons, and cultural choices. This survey was done to assess current practices and the need for India specific nutritional guidelines for children with type 1 diabetes. Materials and Methods: Two 12-item questionnaires were administered to forty health-care professionals across India. The first questionnaire evaluated current clinical practice indicators for nutrition in these children and second assessed practices for counseling a child on dietary habits. Results: There is great heterogeneity across the country with regard to dietary advice offered to children with type 1 diabetes. 97.5% of the respondents feel there is a need for an Indian dietary guideline for children with type 1 diabetes. Conclusion: There is need of India specific nutritional guidelines that should be made considering key variants such as age, region, cultural preference, economic burden and psychosocial beliefs, to offer guidance to diabetes care professionals.

Keywords: Dietary recommendations, healthy recipes, nutritional guidelines, psychosocial beliefs, regional cuisine


How to cite this article:
Kalra S, Das AK, Raghupathy P, Chowdhury S, Saboo BD, Dinakaran P, Chugh S. Current indicators of nutritional care in children with type 1 diabetes in India: Do we need a national nutritional guideline?. Indian J Endocr Metab 2017;21:670-8

How to cite this URL:
Kalra S, Das AK, Raghupathy P, Chowdhury S, Saboo BD, Dinakaran P, Chugh S. Current indicators of nutritional care in children with type 1 diabetes in India: Do we need a national nutritional guideline?. Indian J Endocr Metab [serial online] 2017 [cited 2019 Sep 22];21:670-8. Available from: http://www.ijem.in/text.asp?2017/21/5/670/214776




   Introduction Top


Type 1 diabetes mellitus is the second most common chronic disease in children in India. It accounts for 5%–10% of all diagnosed cases of diabetes mellitus[1] and has an incidence of 3 cases/year/100,000 (International Diabetes Federation  Atlas More Details 7th edition). It results from a cellular-mediated autoimmune destruction of the β-cells of the pancreas. People with type 1 diabetes do not produce any insulin, resulting in high blood glucose levels.

The main aim of any treatment of diabetes is to maintain glucose levels within normal range. For children with type 1 diabetes, no other treatment works other than insulin. Adequate management of type 1 diabetes requires intensive insulin treatment, monitoring, and lifestyle changes. A child or person with type 1 diabetes needs to take insulin on a regular basis and match the food intake and exercise according to the action and dose of insulin. Nutrition is one of the most important pillars of diabetes management. Understanding how different foods affect blood glucose levels and learning to develop solid meal plans is a crucial part of the daily routine of children affected with type 1 diabetes. All children with type 1 diabetes need to receive nutrition counseling. Meal plans must be individualized to accommodate food preferences, cultural influences, physical activity patterns, and family eating patterns and schedules. It must also be noted that nutritional needs of children with type 1 diabetes are different from those of adults with type 2 diabetes.

Indian food is heavily influenced by region, religion, traditions, seasons and cultural choices. Along with that, it is also affected by economic, social, political, occupational and ecological factors. Different cuisines vary significantly from each other in terms of ingredients and preparation methods.

The goal of treatment is to aim for a blood glucose target range, which corresponds to 70–130 mg/dL[2] before a meal and <180 mg/dL 2 h after the start of a meal. Maintaining this range is crucial for prevention of diabetes-related complications. Insulin, nutrition, exercise, and monitoring are all essential to achieve this goal. Nutrition recommendations[3] for children and adolescents with type 1 diabetes are focused on achieving blood glucose goals without excessive hypoglycemia, lipid and blood pressure goals, and normal growth and development. Although we find various nutritional guidelines, recommendations and methodology for children with type 1 diabetes but India-specific guidelines seem to be missing. It is not very apparent which nutrition guideline or methodology works best for Indian children in various age groups and situations. Most of the health-care professionals in India are using a blend of these various guidelines and modifying them into the needs of an Indian child with type 1 diabetes. It is very essential to have an India-specific guideline, based on evidence and Indian needs, for the betterment of children with type 1 diabetes.


   Materials and Methods Top


Objectives

This attempts to bring out dietary prescription practices for children with type 1 diabetes in India from the rich experience of a group of health-care professionals.

Scope

The survey was an indicator of the:

  • Current practices and guidelines followed by health-care professionals (HCPs) while prescribing diet for children with diabetes
  • Various criteria used and methods followed while prescribing diet
  • Various situations and variables which affect the diet of the child
  • Various barriers to adherence and acceptance of diet
  • Proportion of children who are not able to follow dietary prescription.


The aim was to get an overview of the current dietary guidelines for children with type 1 diabetes and not a means of recommending a dietary guideline.

Methods

The primary data were collected using questionnaires [Questionnaire 1 and 2 as attached in Appendix 1] [Additional file 1] which were sent to participants either by E-mail or in person and were returned by respondents at their will. Questionnaire 1 was meant for obtaining data on current guidelines and dietary practices followed by doctors and other health-care professionals. Questionnaire 2 was meant to gain an understanding of practical aspects of dietary guidelines such as counseling practices and recommendations.

The target audience for these questionnaires was HCPs who were dealing with children suffering from type 1 diabetes. Total number of responders were forty, which consisted of pediatric endocrinologists (n = 4), endocrinologists (n = 9), diabetologists-MD (n = 8), diabetologists-MBBS (n = 8), dieticians (n = 7), and diabetes educators (n = 4). It is essential to note that participants were allowed to choose more than one option for some questions.


   Results Top


Observations based on questionnaire 1

With an exception of 1 (2%) respondent (diabetologist), all the other HCPs felt a need for having a dietary guideline for children with type 1 diabetes in India.

Regarding guidelines in the current use, 40% of the respondents use the age-specific nutrition for children, along with avoiding simple sugars, for prescribing diet for these children. Thirty-five percent of the respondents used the International Society for Pediatric and Adolescent Diabetes (ISPAD) guidelines[4] and 30% had their own center-specific methods. While more than one guideline was followed in many centers, around 20% used the American Diabetes Association (ADA) nutritional guidelines[5] for people with type 2 diabetes.

When questioned regarding preferred methods of prescribing diet, 65% of HCPs mentioned that they note the diet history of the child and provide individualized meal plans. Along with this, printed diet charts (30%), plate method[6] (20%), and pyramid method[7] (18%) were the other two methods frequently used for diet prescription by HCPs.

[Figure 1] shows majority of HCPs mentioned calorie content, carbohydrate content, and blood glucose values as the most important aspects to be considered while suggesting diet for a child with type 1 diabetes.
Figure 1: While suggesting diet for a child with type 1 diabetes, which, are the three most important things to consider?

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The majority of the HCPs (39 out of 40) felt that it is important to teach diet adjustments in a meal plan, so that a child with type 1 diabetes can have food according to their wish.

The use of food exchange lists remained the most preferred method (voted by 65% HCP) for teaching diet adjustment [Figure 2].
Figure 2: How do you teach diet adjustments for children?

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[Figure 3] shows according to majority of HCPs, parent education (58%) and family support to the child (55%) play an important role in diet adherence. Age is another very important factor on which diet adherence depends. Financial condition, physician–patient relationship, and parents' belief play a much smaller role in diet adherence, according to the HCPs.
Figure 3: According to you, which factors play an important role in diet adherence?

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[Figure 4] represents how practical guidelines for diet in various situations and special environments are being given. According to the responses received, 25% respondents do not offer any guideline. Majority of the time, guidelines to be followed when sick and during school are given. Dietary guidelines to be followed during festivals while attending party and during traveling are given only around 50% times. Guidelines to be followed during fasts are given least importance (18%).
Figure 4: When in different environments and special situations, are practical guidelines given on diet for the child with type 1 diabetes?

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When questioned about the frequency of giving guidelines to the patients, 88% HCPs answered “as a routine,” while 30% answered, “during camps.” Total 25%, 18%, and 15% reported as “written,” “verbal” and “on request,” respectively.

[Figure 5] indicates that giving revised and repeated diet prescriptions is the most important element for diet adherence as per the HCPs. Giving healthy recipes as a part of the dietary guideline and asking parents and siblings to follow the same diet, also play an important role in facilitating adherence to dietary guidelines.
Figure 5: What are the crucial elements which can ensure better adherence to dietary guidelines?

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In response to a query on adherence, it was found that around 50% of children are not able to follow prescribed diet. Respondents were asked an open-ended question as to what points should be covered in the proposed guidelines. These included:

  • Carbohydrate content of various Indian food preparations
  • Mix and match techniques (with quantity described) to make every food healthy, for example, dal chawal, potato fingers, and sprouts
  • Counseling techniques for both child and parents
  • Recipes of low-calorie desserts
  • Recipes based on regional cuisine
  • Age-specific guidelines
  • Notes for diet in various situations such as school, festivals, and birthday parties.


Observations based on questionnaire 2

When HCPs were questioned about the “Practices for counseling a child on dietary habits” results indicates that child's dietary habits, regime, and culinary culture are assessed 88% of the times before prescribing diet.

Totally, 98% of the HCPs responded that they note the current weight and physical activity while prescribing a diet to any child with diabetes.

Only 3% of HCPs answered that they say “no” to sweets for children with diabetes. Seventy-five percent of HCPs allow children with diabetes to have sweets occasionally, but very few children get quantified guidelines to follow while eating sweets such as once in week or once in a month.

[Figure 6] indicates how food exchange method remains the top choice to be followed while following diet and allowing sweets for children with diabetes, rather than insulin dose adjustment.
Figure 6: If allowing sweets, while doing it what piece of advice do you give?

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Except of one HCP, all other believed that no major intervention for proper nutrition is needed if the child is taking a balanced diet which includes all fruits and vegetables. Six HCP mentioned that child-specific modification maybe required.

[Figure 7] shows more than 50% of HCPs do not allow artificial sweeteners for any child with type 1 diabetes, those who allow, do so after a certain age or with a condition. Only 15% of HCPs recommend any type of artificial sweeteners.
Figure 7: Is child allowed to have artificial sweeteners?

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Majority (83%) of HCP answered in the affirmative when asked about if they teach patients about dose adjustment for short-acting insulin according to the meal they want to have.

[Figure 8] shows and 55% clinics have a registered dietician. Only 8% of children are not visiting any dietician.
Figure 8: Do you have a registered dietician attached to your office and how many child visits them?

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[Figure 9] below indicates that in case of nonadherence of dietary advice, 80% of HCPs give special counseling sessions for children and parents and around 60% provide alternatives for food in the hope that the, “diet pillar” of diabetes management is properly maintained.
Figure 9: While counseling children and their family, what do you do if the child is not adhering to diet?

Click here to view



   Discussion Top


Care of children with diabetes presents multiple unique challenges. These include the need to focus on proper growth and development while managing glycemia and parental influence. There is no doubt that nutritional management is one of the cornerstones of diabetes care and management. Dietary recommendations for children with diabetes need to be based on healthy eating recommendations suitable for all children and adults[5] and so the whole family. This nutritional advice must be adapted to cultural, ethnic and family traditions, and the psychosocial needs[8] of the individual child. This statement is emphasized multiple times in our study, which reveals wide diversity in the nutritional management of pediatric type 1 diabetes in India.

Our key findings are as follows:

  • As recommended in ISPAD guidelines,[4] the nutritional advice needs to be adapted to cultural, ethnic and family traditions, as well as the cognitive and psychosocial needs of the individual child. In fact, although, there are multiple international guidelines, 70% HCP's prefer to use either their own method or normal age-specific diet along with asking the child to avoid simple sugars. Most HCPs suggest consideration of regional culinary habits while formulating guidelines
  • Medical nutrition therapy is an important cornerstone of diabetes management since ages. As stated by EP Joslin, (1933), “I look upon the diabetic as charioteer and his chariot as drawn by three steeds named Diet, Insulin, and Exercise.” Although in 85% of clinics, dietary prescriptions are given routinely, 15% still lack it. In addition, on an average, more than 50% of the children are not able to follow diet as prescribed by HCP's
  • Parent education on diet seems to be the most important method adopted to ensure proper recommended diet adherence
  • It was observed that consistency of food intake (carbohydrate) is important for children and adolescents who are on fixed insulin regimens and do not adjust premeal insulin dosages
  • Nearly 83% of HCPs teach children to adjust short-acting insulin doses according to meal on regular basis, and 63% of them also advise food exchange to have sweet in diet
  • The ADA guideline allows 2–3 teaspoons of sugar per day to children with type 1 diabetes who are not overweight, but 75% of HCPs do not give any clear-cut recommendations, and allow sweets “occasionally” for children with diabetes, which may be interpreted differently by different children
  • Most HCPs do not allow artificial sweeteners while those who do, allow it after a certain age, i.e., 23% after 12 years of age, 33% after 15 years of age. Some doctors allow artificial sweeteners only once in a week.


Limitations

Our study is a questionnaire-based survey. Although we have ensured pan– India coverage, and representation of all specialties involved in nutritional care of pediatric diabetes, some practices may have been missed.


   Conclusions and Recommendations Top


The current study does not, in any way, aim to delineate management guidelines. Rather, it serves to highlight the diversity of current practice and to underscore the need for Indian guidance on this topic. Such guidelines should be comprehensive, yet allow individualization, and complete, yet offer scope for flexibility. They should be based on not only endocrine and pediatric principles but should also incorporate psychological, nutritional, and culinary science. The guidelines should allow variation based on age, finance, and psychosocial preferences. Focus on counseling techniques to enhance adherence is necessary. Specific guidelines for the use of simple carbohydrates, sick day management, and feast management must be included in this study.

Acknowledgments

The data have been obtained in the form of questionnaires filled by forty experienced health-care professionals. Their rich experience and active participation immensely contributed in developing this article. Their details are provided at the end of this paper. Dr. Anju Virmani (Delhi), Dr. Anu Vishwanath (Bengaluru), Dr. Amarnath Kulkarni (Hyderabad), Dr. Ahila Ayyavoo (Coimbatore), Dr. Arijit Sinha (Kolkatta), Dr. Archana Sarda (Aurangabad), Dr. Alok Kanungo (Bhubaneswar), Dr. Amit Kumar (Bengaluru), Dr. Bharti Kalra (Karnal), Dr. Bhaskar Rao (Bengaluru), Bijayini Jena (Bhubaneswar), Dr. Bipin K. Sethi (Hyderabad), Dr. Chandrika K. M. (Bengaluru), Dr. Deepak Yagnik (Kanpur), H. K. Vasanthalakshmi (Bengaluru), Dr. Harsha R (Bengaluru), Dr. K M Prasanna Kumar (Bengaluru), Dr. K. Rajeev (Bengaluru), Dr. Mahira (Ahmedabad), Dr. Muralidharan (Bengaluru), Dr. P. K. Jabbar (Trivandrum), Dr. P. Indrasen Reddy (Hyderabad), Dr. P. V. Rao (Hyderabad), Dr. Prakash (Bengaluru), Priya Chitale (Indore), Rachitha Avinash (Bengaluru), Dr. Rishi Shukla (Kanpur), S. Geetha Rao (Bengaluru), Dr. S. S. Srikantha (Bengaluru), Dr. Smita Shah (Ahmedabad), Suma (Delhi), Dr. Sunil M Jain (Indore), Dr. Sujoy Ghosh (Kolkata), Dr. Sunitha B (Bengaluru), Dr. Swarupa Kakani (Bengaluru), Dr. T. Kamala (Bengaluru), Usha Rangarajan (Bengaluru), Dr. V. Vasantha Kumari (Bengaluru), Dr. Venkata Krishna Rao (Bengaluru), and Dr. Vijay Viswanathan (Chennai).

Financial support and sponsorship

Nil.

Conflicts of interest

There are no conflicts of interest.



 
   References Top

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    Figures

  [Figure 1], [Figure 2], [Figure 3], [Figure 4], [Figure 5], [Figure 6], [Figure 7], [Figure 8], [Figure 9]


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