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ORIGINAL ARTICLE
Year : 2021  |  Volume : 25  |  Issue : 1  |  Page : 43-47

Assessing adequacy of iodine intake among children from 6 months to 15 years of age from hilly terrains of North India


1 Community Medicine, Dr. Rajendra Prasad Government Medical College, Kangra at Tanda, Himachal Pradesh, India
2 Department of Health Research, Model Rural Health Research Unit, Una, Himachal Pradesh, India

Correspondence Address:
Dinesh Kumar
Community Medicine, Dr. Rajendra Prasad Government Medical College, Kangra at Tanda, Himachal Pradesh - 176 002
India
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Source of Support: None, Conflict of Interest: None


DOI: 10.4103/ijem.IJEM_38_21

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Background: Routine outcome-based monitoring is required to assess the status of consumption of iodized salt as USI strategy. Objective: To assess the extent of recent iodine intake among children from 6 to 15 years of age in the hilly terrain of northern states of India. Methods: A school-based cross-sectional observational study among 227 children attending school was done for assessment of socio-demographic, dietary, salt consumption and urinary iodine concentration (UIC). Results: Mean age of children was about 6 years and 87.7% were consuming salt of >30 and none with <15 ppm iodine content. Median UIC was 138.0 μg/L. Among those assessed, 37.9% had adequate level of UIC, whereas about 20% and 40% participants had less (<99.0 μg/L) and more than adequate to excessive (≥200 μg/L) levels of UIC. Insignificant difference (p = 0.07) was observed for mean log UIC between cabbage eaters (2.3) and non-eaters (1.9) consuming salt >5 grams/day. Conclusion: Recent iodine intake among children observed to be inadequate and effect of cruciferous food items on UIC needs to be studied despite high coverage of iodized salt among children.


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